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Posts tagged ‘barley’

The Secret about Kale


Increasingly, I hear conversations that go something like this:

Fred:  I don’t eat carbs any more — they make me feel so bloated.  

Ginger:  I know!  I have a kale smoothie every morning; it’s so much better than all those carbs.

Fred:  Oh, that sounds good.  I had this great kale salad for lunch yesterday — I feel so much better when I don’t have carbs at lunch. 

Just so we’re all clear on this . . . KALE  IS  A  CARBOHYDRATE!  There are three categories of macronutrients that we humans consume: protein, fats and carbohydrates. Most food has a complement of these nutrients, as well as water, fiber and splatterings of micronutrients (vitamins and minerals and such). Kale is no exception — there are small amounts of protein and some trace fatty acids in kale, plus vitamins and minerals, but it is primarily a carbohydrate. In fact, most fruits and vegetables are primarily carbohydrates. If you are eating lettuce and radishes, you are eating carbs. If you are eating blueberries and Brussels sprouts (not together, I hope), you are eating carbohydrates. Swiss chard, collards and spinach?  All carbs. Have I made my point? I hope so, and I hope that you will continue to eat a range of these wonderfully healthy plant-based foods. Read more

Grains Of Truth

Why is everyone so hepped on whole grains these days and what is a whole grain, anyway?  The WHOLE GRAIN refers to a grain which still has its bran and germ intact. In the days before sensible dentistry, many people wanted softer, smushier food; removing the bran and germ created just that. In addition, the bran and germ spoil more easily, so removing them extended the shelf life of the grain: food manufacturers were ecstatic! Finally, the denuded products were easier to digest — producing less of that embarrassing gas. Sounds great, doesn’t it — mushy white food that lasts forever and can pass through your body without any work by your digestive tract! Neat!

You may have guessed by now that most of the essential nutrients and fiber in a grain are located in the very bran and germ that are removed in the refining process. Working on the presumption that you are eating in order to nourish your body, dining on refined grains such as white flour, white rice, white pasta and pearl barley is akin to sending in the artillery without any ammunition — pointless.

I can already hear you folks in the back saying, Read more