Mar 1
I know what’s making you toss and turn at 3 A.M., and it’s not your daughter’s report card or your nutty client. But fret no more! The tossing and turning can stop, because I have the answer to the question keeping you up at night. Are you ready? Here it is: Read more
May 8
A quick pre-Mothers’ Day post to thank mothers all over the world for nourishing us in so many ways. Providing nourishment does not necessarily mean providing a meal. Our commerce-driven society seems to have this all mixed up, with marketers often suggesting that home cooking is the same thing as mother-love.
Some of the most loving mothers I know do not cook at all –ever — for their children or anyone else; they nourish their off-spring (and their other loved ones and friends) by Read more
Mar 8
Sometimes you just need a friendly nudge to come up with new idea for supper. Last night, with two teenage boys in the house, both in training for crew, I was looking for something tasty and filling. A dear friend had recently reminded me of a lovely, Indian-inspired, chicken kebab dish that we had created during a Good Food Naturally cooking workshop. That, and a fun spin on Read more
Nov 27
Once you’ve made a nice pot of stock, here are some ideas for filling, broth-based meals.
CHICKEN BREASTS POACHED IN GINGER BROTH WITH RICE
Poach a couple of boneless, skinless chicken breasts in a quart or two of stock infused with gratings of fresh ginger, a star anise or perhaps a stalk of Read more
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