Jun 11
I was shocked, shocked recently to hear a friend say that she never buys parsley — “Why bother,it’s just for garnish.” Quel blasphème! She might as well have told me that you don’t need a little black dress in your closet. Without parsley, my fridge feels positively naked. Parsley is much, much more than a garnish. It is rich in Vitamins A, K*and C, as well as a good source of iron and folic acid. In fact, a cup of parsley has more iron than a cup of Read more
Oct 20
Cooked quinoa
Quinoa is often referred to as a grain, but in fact, it is a seed. Some compare it to couscous, but I think it is lighter and more flavorful. Favored by the Incas, quinoa cooks up quickly, is high in protein and delicious. Quinoa (pronounced KEEN-wah) has recently made the leap from the health food store to the grocery store with good reason. Vegetarians love it because of the protein content; I love it because it is yummy and cooks in about 10 minutes.
Linen Theme by The Theme Foundry
Copyright © 2024 Katharine Kinsolving | Watercolors by Jana Bouc at janabouc.com. All rights reserved.