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Posts tagged ‘Turkey’

Taking Stock From Thanksgiving

Anytime stock pot

After the excesses of Thanksgiving, I like to have a few days of brothy soups to clear the body of all that stuffing. I am always surprised by how easy it is to make a nourishing bowl of aromatic broth from modest beginnings. Think of it — an old carcass, some water and a paltry handful of vegetables, add some heat, skim a bit and soon you have a steaming bowl of flavorful stock — really, turning dust into gold is nothing compared with this type of alchemy.

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BROTHY MEALS

Once you’ve made a nice pot of stock, here are some ideas for filling, broth-based meals.

CHICKEN BREASTS POACHED IN GINGER BROTH WITH RICE

Poach a couple of boneless, skinless chicken breasts in a quart or two of stock infused with gratings of fresh ginger, a star anise or perhaps a stalk of Read more